BreakfastMaharashtra, India
Kanda Poha
Flattened rice tossed with peanuts, lime and curry leaves. Ten-minute breakfast.
- Calories
- 320 kcal
- Time
- 15 min
- Macros
- P 7g · C 52g · F 9g
Week of 28 Sep
9,280 kcal across the week · Protein 350g · Carbs 1190g · Fat 331g
1190 kcal · P 38g · C 190g · F 29g
BreakfastMaharashtra, India
Flattened rice tossed with peanuts, lime and curry leaves. Ten-minute breakfast.
LunchNorth India
The everyday plate: tempered dal, rice, a seasonal sabzi and roti.
DinnerTamil Nadu, India
Steamed rice cakes with a tangy lentil stew and coconut chutney.
1430 kcal · P 54g · C 178g · F 52g
BreakfastMumbai, India
Soft eggs with tomato, onion and green chilli piled on charred sourdough.
LunchPunjab, India
Griddled wheat flatbread stuffed with spiced potato, white butter on top.
DinnerJammu, India
Slow-simmered kidney beans in tomato gravy over jeera rice. Sunday food.
1260 kcal · P 71g · C 96g · F 63g
BreakfastKarnataka, India
Lacy fermented crepe folded over soft potato masala, with coconut chutney.
LunchPunjab, India
Silky spinach gravy with soft paneer and a whisper of cream.
DinnerKerala, India
Chilli-turmeric marinated fillet seared hard, curry leaves crackling on top.
1360 kcal · P 43g · C 214g · F 36g
BreakfastTamil Nadu, India
Steamed rice cakes with a tangy lentil stew and coconut chutney.
LunchHyderabad, India
Layered basmati with saffron, fried onions, cashew and seasonal vegetables.
DinnerGujarat, India
One-pot rice and lentils with ghee — the reset button of Indian cooking.
1560 kcal · P 46g · C 226g · F 51g
BreakfastMaharashtra, India
Flattened rice tossed with peanuts, lime and curry leaves. Ten-minute breakfast.
LunchDelhi, India
Deep, spiced chickpeas with pillowy fried bread and sharp onion salad.
DinnerNorth India
The everyday plate: tempered dal, rice, a seasonal sabzi and roti.
1360 kcal · P 52g · C 174g · F 47g
BreakfastKarnataka, India
Lacy fermented crepe folded over soft potato masala, with coconut chutney.
LunchMumbai, India
Soft eggs with tomato, onion and green chilli piled on charred sourdough.
DinnerJammu, India
Slow-simmered kidney beans in tomato gravy over jeera rice. Sunday food.
1120 kcal · P 46g · C 112g · F 53g
BreakfastMaharashtra, India
Flattened rice tossed with peanuts, lime and curry leaves. Ten-minute breakfast.
LunchMediterranean
Cold, crunchy, herby — chickpeas, cucumber, feta and lemon dressing.
DinnerPunjab, India
Silky spinach gravy with soft paneer and a whisper of cream.