Karnataka, India
Masala Dosa
Lacy fermented crepe folded over soft potato masala, with coconut chutney.
- Calories
- 410 kcal
- Protein
- 9g
- Carbs
- 62g
- Fat
- 13g
- Time
- 30 min
Ingredients
2 servings
- Dosa batter500 ml
- Potatoes3 pcs
- Onion1 pcs
- Curry leaves1 sprig
- Mustard seeds1 tsp
- Turmeric0.5 tsp
- Coconut0.5 cup
- Ghee2 tbsp
Method
- 1
Boil and roughly mash the potatoes.
- 2
Temper mustard seeds and curry leaves in ghee, add onion and turmeric.
- 3
Fold in potatoes with a splash of water; season and set aside.
- 4
Ladle batter on a hot tawa, spread thin, drizzle ghee and crisp the edges.
- 5
Spoon the masala in, fold, and serve with coconut chutney.