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The pantryplan

Built from all 21 meals this week and consolidated so you buy each thing once.

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0% gathered

Produce18

Coconut · 2 cupfor Idli & Sambar, Masala Dosa
Coriander · 3 bunchfor Kanda Poha
Cucumber · 2 pcsfor Chickpea & Cucumber Salad
Curry leaves · 3 sprigfor Masala Dosa, Pan-Seared Masala Fish
Drumstick / mixed veg · 4 cupfor Idli & Sambar
Garlic · 8 clovefor Palak Paneer
Ginger · 1 inchfor Moong Dal Khichdi
Ginger garlic paste · 2 tbspfor Rajma Chawal
Green chilli · 9 pcsfor Kanda Poha, Masala Scramble on Toast +1 more
Lemon · 2 pcsfor Pan-Seared Masala Fish, Chickpea & Cucumber Salad
Lime · 3 pcsfor Kanda Poha
Mint · 1 bunchfor Vegetable Biryani
Mixed vegetables · 7 cupfor Dal, Rice & Sabzi Thali, Vegetable Biryani
Onion · 18 pcsfor Kanda Poha, Masala Scramble on Toast +5 more
Parsley · 1 bunchfor Chickpea & Cucumber Salad
Potatoes · 9 pcsfor Aloo Paratha, Masala Dosa
Spinach · 1000 gfor Palak Paneer
Tomato · 14 pcsfor Dal, Rice & Sabzi Thali, Masala Scramble on Toast +2 more

Dairy6

Butter · 4 tbspfor Masala Scramble on Toast, Aloo Paratha
Cream · 4 tbspfor Palak Paneer
Feta · 100 gfor Chickpea & Cucumber Salad
Ghee · 10 tbspfor Dal, Rice & Sabzi Thali, Masala Dosa +1 more
Paneer · 500 gfor Palak Paneer
Yogurt · 2.5 cupfor Aloo Paratha, Vegetable Biryani +1 more

Staples14

All-purpose flour · 2 cupfor Chole Bhature
Basmati rice · 6 cupfor Dal, Rice & Sabzi Thali, Rajma Chawal +1 more
Bread · 8 slicefor Masala Scramble on Toast
Coconut oil · 2 tbspfor Pan-Seared Masala Fish
Dosa batter · 1000 mlfor Masala Dosa
Idli batter · 1000 mlfor Idli & Sambar
Moong dal · 0.5 cupfor Moong Dal Khichdi
Naan · 8 pcsfor Palak Paneer
Olive oil · 2 tbspfor Chickpea & Cucumber Salad
Poha (flattened rice) · 6 cupfor Kanda Poha
Rice · 0.75 cupfor Moong Dal Khichdi
Tamarind · 2 tbspfor Idli & Sambar
Toor dal · 3 cupfor Dal, Rice & Sabzi Thali, Idli & Sambar
Whole wheat flour · 4 cupfor Dal, Rice & Sabzi Thali, Aloo Paratha

Spices10

Ajwain · 0.5 tspfor Aloo Paratha
Biryani masala · 2 tbspfor Vegetable Biryani
Chole masala · 2 tbspfor Chole Bhature
Cumin seeds · 3 tspfor Dal, Rice & Sabzi Thali, Moong Dal Khichdi
Garam masala · 4 tspfor Rajma Chawal, Palak Paneer
Kashmiri chilli powder · 1 tbspfor Pan-Seared Masala Fish
Mustard seeds · 2 tspfor Masala Dosa
Saffron · 1 pinchfor Vegetable Biryani
Sambar powder · 4 tbspfor Idli & Sambar
Turmeric · 3.5 tspfor Kanda Poha, Masala Dosa +2 more

Protein6

Cashews · 0.25 cupfor Vegetable Biryani
Chickpeas · 3 cupfor Chole Bhature, Chickpea & Cucumber Salad
Eggs · 8 pcsfor Masala Scramble on Toast
Fish fillets · 400 gfor Pan-Seared Masala Fish
Peanuts · 0.75 cupfor Kanda Poha
Rajma (kidney beans) · 2 cupfor Rajma Chawal

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