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Jammu, India

Rajma Chawal

Slow-simmered kidney beans in tomato gravy over jeera rice. Sunday food.

Calories
560 kcal
Protein
21g
Carbs
84g
Fat
13g
Time
50 min
Watch on YouTube
Rajma Chawal

Ingredients

2 servings
  • Rajma (kidney beans)1 cup
  • Basmati rice1 cup
  • Onion2 pcs
  • Tomato3 pcs
  • Ginger garlic paste1 tbsp
  • Garam masala1 tsp

Method

  1. 1

    Soak rajma overnight, then pressure cook until soft.

  2. 2

    Brown onions, add ginger garlic, then tomato until oil separates.

  3. 3

    Add beans with their water and simmer 20 minutes, mashing a few.

  4. 4

    Finish with garam masala and coriander; serve over jeera rice.