Gujarat, India
Moong Dal Khichdi
One-pot rice and lentils with ghee — the reset button of Indian cooking.
- Calories
- 400 kcal
- Protein
- 16g
- Carbs
- 62g
- Fat
- 11g
- Time
- 30 min
Ingredients
2 servings
- Rice0.75 cup
- Moong dal0.5 cup
- Ghee2 tbsp
- Cumin seeds1 tsp
- Turmeric0.5 tsp
- Ginger1 inch
Method
- 1
Rinse rice and dal together.
- 2
Temper cumin and ginger in ghee, add turmeric.
- 3
Add rice, dal, salt and 4 cups water; pressure cook 3 whistles.
- 4
Whisk loose, top with more ghee and serve with papad.