Punjab, India
Palak Paneer
Silky spinach gravy with soft paneer and a whisper of cream.
- Calories
- 470 kcal
- Protein
- 24g
- Carbs
- 26g
- Fat
- 29g
- Time
- 35 min
Ingredients
2 servings
- Paneer250 g
- Spinach500 g
- Onion1 pcs
- Garlic4 clove
- Cream2 tbsp
- Garam masala1 tsp
- Naan4 pcs
Method
- 1
Blanch spinach 2 minutes, shock in cold water, blend to a purée.
- 2
Sauté onion and garlic, add the purée and simmer briefly to keep it green.
- 3
Fold in pan-seared paneer cubes and cream.
- 4
Finish with garam masala; serve with naan.