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Maharashtra, India

Kanda Poha

Flattened rice tossed with peanuts, lime and curry leaves. Ten-minute breakfast.

Calories
320 kcal
Protein
7g
Carbs
52g
Fat
9g
Time
15 min
Watch on YouTube
Kanda Poha

Ingredients

2 servings
  • Poha (flattened rice)2 cup
  • Onion1 pcs
  • Peanuts0.25 cup
  • Green chilli2 pcs
  • Lime1 pcs
  • Turmeric0.5 tsp
  • Coriander1 bunch

Method

  1. 1

    Rinse poha in a colander until soft, then drain fully.

  2. 2

    Fry peanuts in oil, set aside; temper mustard seeds and curry leaves.

  3. 3

    Sauté onion and chilli, add turmeric and salt.

  4. 4

    Fold in poha gently, cover for 2 minutes.

  5. 5

    Finish with lime, coriander and the fried peanuts.