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Punjab, India

Aloo Paratha

Griddled wheat flatbread stuffed with spiced potato, white butter on top.

Calories
480 kcal
Protein
11g
Carbs
66g
Fat
18g
Time
35 min
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Aloo Paratha

Ingredients

2 servings
  • Whole wheat flour2 cup
  • Potatoes3 pcs
  • Green chilli1 pcs
  • Ajwain0.5 tsp
  • Butter2 tbsp
  • Yogurt1 cup

Method

  1. 1

    Knead a soft dough and rest 20 minutes.

  2. 2

    Mash potatoes with chilli, ajwain, salt and coriander.

  3. 3

    Stuff, seal and roll gently.

  4. 4

    Cook on a hot tawa with ghee until blistered on both sides.

  5. 5

    Top with butter, serve with yogurt and pickle.