Hyderabad, India
Vegetable Biryani
Layered basmati with saffron, fried onions, cashew and seasonal vegetables.
- Calories
- 610 kcal
- Protein
- 15g
- Carbs
- 92g
- Fat
- 19g
- Time
- 60 min
Ingredients
4 servings
- Basmati rice2 cup
- Mixed vegetables3 cup
- Onion3 pcs
- Yogurt1 cup
- Biryani masala2 tbsp
- Saffron1 pinch
- Mint1 bunch
- Cashews0.25 cup
Method
- 1
Fry onions until deep golden; reserve half.
- 2
Cook vegetables with yogurt and biryani masala into a thick base.
- 3
Parboil rice with whole spices to 70%.
- 4
Layer rice and masala with mint, fried onion and saffron milk.
- 5
Seal and steam on low for 20 minutes; fluff and serve with raita.