Delhi, India
Chole Bhature
Deep, spiced chickpeas with pillowy fried bread and sharp onion salad.
- Calories
- 720 kcal
- Protein
- 20g
- Carbs
- 96g
- Fat
- 28g
- Time
- 55 min
Ingredients
2 servings
- Chickpeas1.5 cup
- All-purpose flour2 cup
- Onion2 pcs
- Tomato2 pcs
- Chole masala2 tbsp
- Yogurt0.5 cup
Method
- 1
Soak and pressure cook chickpeas with a tea bag for colour.
- 2
Cook onion-tomato masala with chole masala until dark and glossy.
- 3
Add chickpeas, simmer 20 minutes.
- 4
Knead a yogurt dough, rest, roll and fry the bhature until puffed.